Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Jurys Inn hotel group rolls out Ideas Revenue Optimization to improve profitability

2nd July 2010, 8:23am

IDeaS Revenue Optimization, the provider of hospitality revenue management and optimization solutions, has announced that award winning hotel brand Jurys Inn has started to roll out the IDeaS V5i On-Demand Solution across its sites.

With a view to improve revenue management practices and overall profitability, Jurys Inn felt it was the right time to fully automate their revenue management after a trial of the IDeaS V5i Revenue Management Solution across three separate Jurys Inn properties.

Gill Harris, sales & marketing director for Jurys Inn said: "We are incredibly pleased to have chosen IDeaS as our valued partner when it comes to fully automating our revenue management systems. We were particularly impressed by the system's ability to learn and respond quickly to changing market conditions and the quality of support and response that we got from the IDeaS team in the early stages of implementation."

Cheryl Hawksworth, regional sales manager, UK & Ireland for IDeaS, added: "I firmly believe that, with the support of IDeaS Solutions & Services, Jurys Inn will have the ability to Revenue Manage at the highest level and gain a real advantage over their competitors over time. This is a journey that is just beginning, and all of us at IDeaS are immensely proud to be a part of it."

Harris concluded: "As an independent hotel brand, with the aim of delivering a high standard of accommodation and friendly service in each of our hotels, we were pleased to be able to see the same high level of service reciprocated from IDeaS as our partner. 

"In particular, the constant commitment to ongoing development of ways to improve the V5i system means we can feel secure that we will always be maximizing our revenue potential both now and into the future."


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Taste of England title for Opus One

Opus One the standalone restaurant at th… More…

24th May 2012, 4:37pm

Revenues at Young’s surge 25.5% after selling off its brewery operation

Pub group Young’s has seen revenues for … More…

24th May 2012, 11:05am

Booker sales near to £4 billion

The Booker Group, wholesale suppliers to… More…

24th May 2012, 9:45am

Vapiano appoints UK managing director as its plan restaurant expansion

Restaurant group Vapiano has appointed P… More…

24th May 2012, 7:40am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Dawson Bakehouse skyscraper - May 2012 Fretwell Downing April 2012 -Feb SUBSCRIBE NOW