Jean-Christophe Novelli

Jean-Christophe Novelli launches food course and website

2nd July 2008, 11:45am

French chef Jean Christophe Novelli has just launched a new food and wine course for this summer, along with a new website.

Guest chef Trish Davies and wine expert Sally Kenward will guide candidates through a selection of Novelli recipes and their accompanying wines. These recipes will include Anchovy, Goat's Cheese & Orange Salad, Slow Braised Honey and Cider Caramelised Pork Belly, and Aubergine Hummus.

Guests can book their place on the course by logging onto www.jeanchristophenovelli.com. The course will take place on Wednesday 30 July and will run from 11.00 till 4.00pm. Lunch and beverages will be included throughout the day. A minimum of 10 students is required.

The new website will be updated regularly with new cookery courses and dates at the Novelli Academy school.

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