Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

JD Wetherspoon introduces new drinks across all pubs

14th September 2009, 9:09am

Pub operator JD Wetherspoon is introducing a number of new drinks across its estate this week (Thursday September 17).

Tuborg and Carlsberg will be available on draught and Lucky, a lager brewed and bottled in China, will be sold in Wetherspoon pubs for the first time.

The pub chain is also highlighting its commitment to cider by offering Marcle Hill Cider (traditional still cider from Westons of Herefordshire) on draught. It will join Wetherspoon's established cider brands; Bulmers, Magners (apple or pear), Westons Organic, Westons Perry, Jacques and Koppaberg.

Frank's Alcoholic Ginger Beer (from the makers of Koppaberg) will be sold exclusively in Wetherspoon pubs, and Crabbie's alchoholic ginger beer will also be on offer.

Monster (the number one energy drink in the USA), together with a lo-carb option will also be available.

The company's spirits range is boosted by the introduction of Buffalo Trace Bourbon, described as "one of the world's great whiskies", by Whisky Bible author Jim Murray.

Meanwhile three new soft drinks from Hartridge's, Ginger Beer, Cloudy Lemonade and Root Beer will be available for the first time and two new wines are being added to the range of drinks; Hardys Private Bin Chardonnay and Hardys Private Bin Shiraz.

On the wine front, Wetherspoon is adding a 125ml glass for customers, alongside its established 175ml and 250ml glasses.

Wetherspoon's marketing and catering director Rebecca Payton said: "We are confident that our range of new drinks will enhance an already excellent choice of drinks available in Wetherspoon pubs. We continually strive to offer our customers the widest and most interesting choice of drinks."


Related Articles:

Words Maria Bracken 1 comment

Huw Morgans

11 March 2011 at 5:02pm

I love your Hardy's Private Bin Shiraz - where can I but it please?

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Livebookings secures deal with Gordon Ramsay’s Bread Street Kitchen

Livebookings, a European leader in real-… More…

10th February 2012, 11:17am

Freeze Beer Tax now or sacrifice 16,000 jobs, says BBPA

The beer and pub industry is demanding a… More…

10th February 2012, 11:15am

Roy Ackerman becomes Chairman of the Wine Guild

The Wine Guild of the United Kingdom has… More…

10th February 2012, 9:21am

Nominations open for The Good Food Guide Readers’ Restaurant of the Year Awards

The Good Food Guide is inviting nominati… More…

9th February 2012, 3:35pm

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Ask the experts SUBSCRIBE NOW