These fully programmable, robust, high performance and easy clean units have a host of innovative features - and according to Executive Chef Donald Harvey the only limitation to these new ovens is the imagination of the chef.

 

The line-up features 5 gas and 5 electric options, with 6 counter top models and 4 free standing units ranging from six to forty 1x1 GN capacities. All models feature the class leading Autoclima humidity control system and an automatic reversing fan that ensures excellent air distribution, cooking performance and moisture retention irrespective of the food groups and quantity.

 

All units are now fully programmable and feature the capability to programme 99 recipes with 9 cooking cycles in an automatic sequence.

 

The counter top range includes the 6 GN capacity E/G6ACPB, the 10 GN capacity E/G10ACPB and the 20 1/1GN, or 10 2/1GN E/G20ACPB. The free standing models include the 20 1/1GN E/G21ACPB and the E/G40ACPB which offers either 40 1/1GN or 20 2/1GN. All models operate at the following temperature ranges – Convection 30c to 300c, Steam 70c to 130c (low temperature, atmospheric, forced), Combined Steam & Convection 30c to 300c.

 

All units come complete a shower kit and core temperature probe as standard and options include a reversible door and auto wash system. Donald Harvey is delighted with the new line-up, "Our new range of combi's is a massive step forward and will mean that we are now able to compete in all markets with models to suit every type and kind of location".

 

These new products and the brands recent launch of the Evolution range of prime cooking equipment has provided further evidence of Blue Seals intention to provide quality products across all product groups and for every market sector. 2007 has been a record sales year for the brand and they hope the introduction of the new combi line up help them continue this success.

 

Product features;

 

• Stainless steel construction - 18/18 AISI304 1mm thickness.

• 35 mm rock wool Thermic insulation.

• Double glazed door with large air interspace provides excellent heat insulation

• Thermic brake between oven front panel and cavity to absorb steel expansion.

• Two water inlets fitted as standard.

•Optional left or right fitting door and door handle mechanism.

•Removable door seal.

•Removable front control panel.

•Adjustable door hinges.

•Removable side racks

•Fully waterproof cooking compartment with long radius corners.

•Hinged inner glass.

•Moveable hinged fan protection cover.

•Built in door, drip and condensation tray.

 

•Armoured cavity heating elements (INCOLOY 800)

•Energy saving devise.

 

•Electronic manual control panel with cooking modes and rethermalisation keys.

•Electronic thermostat 30-300c.

•Electronic timer.

•Self diagnosis start up with faults display and alarm.

•Auto reversing fan rotation.

•Cavity fast cool down with auto stop at 50c.

•Auto cavity cooling between different temperature cycles.

•Manual or programmable humidifier.

•Manual vent to remove excess humidity.

•Timed oven lights. Halogen lights positioned between door glasses.

•Cavity clean programme "CL"

•Auto vapour quenching into the oven drain.

•Cavity steam saturation check with automatic energy saving.

•Easy service access for PC board diagnosis, Check of internal probes.

•Check of cavity operating hours.

 

•Cavity safety thermostat.

•Pressure build up device.

•Fan motor protection.

•Magnetic door switch.

•Low water display alarm.

•Diagnostic display.

•Component cooling system.

 

•99 pre set programmes with 9 cycles

•Convection 30c – 300c

•Steam 30c – 130c (low temperature, atmospheric, forced)

•Combined steam/ convection 30c – 300c

•Reheating pre set programmes