Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Hotel profits fall by almost one third

25th February 2009, 9:59am

The profitability of UK chain hotels slumped by 28.8% in January, according to a latest survey conducted by TRI Hospitality Consulting.

Total revenue and room revenue were down by 11 and 12.9% respectively in the provinces.

Meanwhile average room rate dropped by 6.3% to £68.57 and occupancy was down 4.1 percentage points to 54.6%.

David Bailey, deputy managing director at TRI, commented on the findings: "Unfortunately the latest figures highlight a deepening downward trend from the latter end of 2008 onwards. The year-on-year falls in provincial RevPAR have accelerated from 3.9% in September to 12.9%  this January."

Profit did not fall as far in London as in the provinces thanks to higher absolute room rates.  Average occupancy for the month was down from 71.8 to 67.5% and average room rate fell 7.7% to £102.84.

Bailey continued: "An accelerating negative trend has now resumed in London after some respite during the Christmas holidays from Europeans taking advantage of the weak pound."  London RevPAR fell by 4.9% in October 2008; -11% in November; -6.2% in December and -13.3% this January.

The majority of hoteliers made staff cuts during the last quarter of 2008, according to the TRI quarterly Confidence Monitor, published last month.


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

River Cottage team left “shocked and upset” by serious fire

A serious fire, which has severely damag… More…

8th February 2012, 4:16pm

London Hilton chef wins the 2012 Alaska Seafood Recipe Challenge

Yann Baril from the London Hilton on Par… More…

8th February 2012, 1:46pm

DBC Foodservice appoints new board member

DBC Foodservice has appointed Simon King… More…

8th February 2012, 9:47am

Pubs must capitalise on events in 2012, says BBPA

Britain’s pubs must capitalise on the hu… More…

8th February 2012, 9:31am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Ask the experts SUBSCRIBE NOW