Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Hospitality businesses shouldn't ignore the signs

9th June 2010, 9:57am

Many hospitality businesses and other organisations throughout the UK are risking prosecution by not having sufficient safety signs in place despite them being one of the cheapest and easiest ways of preventing workplace accidents.

However, according to workplace equipment provider Slingsby, many organisations are still unsure of their basic legal obligations.

Under The Health and Safety (Safety Signs and Signals) Regulations 1996, employers are required to provide specific safety signs whenever there is a risk that has not been eradicated by other means.

In cases where a safety sign would not help to reduce the risk, or where the risk is not significant, there is no need to provide a sign.

The regulations also state that unfamiliar signs should be explained to employees and all signs should be well-maintained. Where necessary, signs are also required to regulate road traffic within workplaces.

Lee Wright, Marketing Director of Slingsby, explains: "Safety signs are cheap, quick and easy to introduce and are one of the simplest and most effective ways of warning employees of potential hazards or risks. However we regularly visit organisations where employees could injure themselves because the correct signs are not in place.
"In addition, generally signs that contain just text are not permitted. Instead they must also include a pictogram and be a specific shape and colour depending on the sign's meaning. These regulations apply to all places and activities where people are employed, but exclude signs and labels used in connection with the supply of substances, products and equipment or the transport of dangerous goods."

Words Clare Riley 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Revenues at Young’s surge 25.5% after selling off its brewery operation

Pub group Young’s has seen revenues for … More…

24th May 2012, 11:05am

Booker sales near to £4 billion

The Booker Group, wholesale suppliers to… More…

24th May 2012, 9:45am

Vapiano appoints UK managing director as its plan restaurant expansion

Restaurant group Vapiano has appointed P… More…

24th May 2012, 7:40am

Whitbread Hotels & Restaurants name Great Ormond Street Hospital as charity partner

Whitbread Hotels and Restaurants has cho… More…

24th May 2012, 7:15am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Dawson Bakehouse skyscraper - May 2012 Fretwell Downing April 2012 -Feb SUBSCRIBE NOW