Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Hospitality Action arrange tour of royal grounds

3rd July 2009, 10:52am

Industry charity, Hospitality Action, is calling on garden-lovers and foodies to sign up for a very special tour of Highgrove House – the home of Princes Charles and the Duchess of Cornwall.

Taking place on Tuesday 1st September, the tour will focus on the gardens within the grounds.

Hospitality Action chief executive Penny Moore explained more about the exclusive visit: "The gardens at Highgrove are not only incredibly beautiful, but also model examples of organic, environmentally-friendly and sustainable horticulture.

"HRH The Prince of Wales is allowing us to bring a small party of hospitality industry guests to look around the gardens to see how they have been developed around organic principles. It's a must, not only for garden-lovers, but for chefs, hoteliers and restaurateurs who have their own kitchen gardens."

Guests will meet at Calcot Manor, the Cotswold country house hotel and executive chef director Michael Croft will create a delicious lunch menu including produce grown at Duchy Home Farm.

After lunch, the party will drive to Highgrove House for a guided tour of the gardens, followed by afternoon tea in the Orchard Room.

Tickets are £100, with numbers strictly limited and all funds raised are in aid of The Prince's Charities Foundation and Hospitality Action, the charity which offers a lifeline to past or current hospitality workers who have fallen on hard times.

To secure your place contact Astrid Wears-Taylor on 020 3004 5503 or at astrid@hospitalityaction.org.uk

Visit www.hospitalityaction.org.uk for more information about the charity.


Related Articles:

Words Clare Riley 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

River Cottage team left “shocked and upset” by serious fire

A serious fire, which has severely damag… More…

8th February 2012, 4:16pm

London Hilton chef wins the 2012 Alaska Seafood Recipe Challenge

Yann Baril from the London Hilton on Par… More…

8th February 2012, 1:46pm

DBC Foodservice appoints new board member

DBC Foodservice has appointed Simon King… More…

8th February 2012, 9:47am

Pubs must capitalise on events in 2012, says BBPA

Britain’s pubs must capitalise on the hu… More…

8th February 2012, 9:31am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Ask the experts SUBSCRIBE NOW