Richard Allen & Kenny Atkinson

Harvey Nichols to take part in 3 stars, 3 cities offer

8th September 2009, 4:06pm

Harvey Nichols Fourth Floor Leeds is taking part in a 3 Stars, 3 Cities offer to coincide with British Food Fortnight this month.

Diners in London, Leeds and Bristol will benefit from the offer.

From Monday 28 September to Sunday 4 October, Kenny Atkinson, head chef at the Seaham Hall Hotel, Co. Durham, will collaborate with Richard Walton-Allen, head chef of the Fourth Floor Restaurant, Bar and Café.

A Seaham Hall lunch menu will be available from Monday 28 September through to Sunday 4 October (£16.50 for two courses and £19 for three), alongside Walton-Allen's a la Carte menu, whilst an exclusive dinner tasting menu will be available (£55 per head) on Tuesday 29th September through to Saturday 3 October.

To top it all off guest sommeliers will select accompanying wines from the Harvey Nichols' extensive wine lists. 

Meanwhile Leeds diners will be in for a really special treat - Kenny Atkinson's starter of Aberdeen Angus beef, carrots, horseradish and Shetland black potato crisps.

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