Great British chefs create a Great British Menu

13th March 2009, 2:57pm

The seven 2008 Great British Menu finalists will be preparing a six course dinner at the London Marriott Hotel in Grosvenor Square with all the proceeds going towards industry charity Hospitality Action.

Between them, the seven master chefs boast several Michelin stars, outstanding Good Food Guide reports and numerous accolades and titles.

They are:

Jason Atherton, of Maze, London
Nigel Haworth, of Northcote Manor, Lancashire
Chris Horridge, of Cliveden House, Berkshire
Tom Kitchin, The Kitchin, Edinburgh
Danny Millar, Balloo House, Killinchy, NI
Glynn Purnell, Purnell's, Birmingham
Stephen Terry, The Hardwick, Abergavenny, Wales

Tickets for the evening on 18th May 2009, include champagne, dinner and wine, are £120.

During the evening there will be an auction, where guests will be able to bid for one of the seven chefs to cook a meal in their home. There will also be a raffle.

Tickets are limited, so to make sure of your place, email fundraising@hospitalityaction.org.uk or call 0870 351 0160.

Related Articles:

• 24 Aug 2010 - Food, drink and now a place to rest your head – as Welsh pub adds accommodation to its offering
• 09 Jun 2009 - Industry raises over £100,000 for hospitality action
• 29 May 2009 - First Choice Coffee show off their pants for HA
• 26 May 2009 - Latest fundraising drums up £35k for HA
• 15 May 2009 - Donate to Hospitality Action and get free architectural advice
• 29 Jan 2009 - Jason Atherton to run for Hospitality Action
• 03 Dec 2008 - London Fine Dining Group donates VAT savings to charity
• 14 Oct 2008 - Pure and simple HA ball raises £100,000
• 12 Sep 2008 - HA charity dinner
• 10 Jul 2008 - Fun & foam in Liverpool with Hospitality Action
• 19 Jun 2008 - New Hospitality Action Chairman
• 06 Jun 2008 - HA's sporting success raises £60,000
• 29 May 2008 - Hospitality Action launches new website

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