Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Get set for Real Food

13th February 2009, 11:31am

A total of 500 small producers that have been hand-picked by the Real Food selection committee will be flocking through the doors at Earls Court 1, London, in May, to showcase their produce at the Real Food Festival.

The one day event will also give visitors the chance to sample a range of dishes produced ethically, sustainably and fairly, as well as an opportunity to join the expert panels as they debate the real food issues that will have the impact on the sustainability and profitability of many businesses.

Philip Lowery, festival director of the Real Food Festival commented: "We directly subsidise producers to be at the show because we believe that they should have an equal opportunity to find both individual customers and commercial buyers alike, regardless of the size of their business.

"It's one of the reasons why we have to charge an entry fee for our trade buyers.  But, by buying a ticket these buyers and their organisations are directly supporting the individual producers with the very special products that we know our trade visitors are looking for."

At last year's event the trade day was packed with key buyers from every sector of the food industry including Compass, Tate Catering, Four Seasons Hotel, Starbucks Coffee Co, The Fat Duck, British Airways, The River Café, Connaught Hotel, Fifteen London, The Dorchester and BB's Coffee & Muffins.

David Anthony from Carluccio's commented on the last year's show: "…this is simply the best festival in the calendar. Visually, last year looked great and there was a very informal, friendly and approachable attitude from all the producers. I was so impressed…looking forward to this year."


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Revenues at Young’s surge 25.5% after selling off its brewery operation

Pub group Young’s has seen revenues for … More…

24th May 2012, 11:05am

Booker sales near to £4 billion

The Booker Group, wholesale suppliers to… More…

24th May 2012, 9:45am

Vapiano appoints UK managing director as its plan restaurant expansion

Restaurant group Vapiano has appointed P… More…

24th May 2012, 7:40am

Whitbread Hotels & Restaurants name Great Ormond Street Hospital as charity partner

Whitbread Hotels and Restaurants has cho… More…

24th May 2012, 7:15am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Dawson Bakehouse skyscraper - May 2012 Fretwell Downing April 2012 -Feb SUBSCRIBE NOW