Game Seasons

Ducks and geese, grouse, hare, partridge, pheasant, snipe, venison, woodcock...

Game Seasons (England)
Type of gameSeason
Ducks and Geese1 September - 31 January
Grouse season12 August - 10 December
Hare1 August - 29 February
Partridge season
(Grey & Redleg)
1 September - 1 February
Pheasant season1 October - 1 February
Snipe12 August - 31 January
Wild Venison
(red, roe & fallow)
Each species has different close
seasons, so fresh venison is available
all year round. All cuts are available
Woodcock1 October - January 31

Thanks to Game to Eat
Weblink: www.gametoeat.co.uk

See also: Country Club UK

© Eat Out Magazine

Latest News

Restaurateurs liable for inappropriate behaviour

New laws introduced this year mean that … More…

10th October 2008, 3:06pm

Sales of on the go breakfasts up

Fast food outlets are serving 10% more b… More…

10th October 2008, 12:22pm

Home baking on the rise as we run out of dough

Brits are embracing bread making and hom… More…

10th October 2008, 12:16pm

Comfort food rises as crunch continues

London restaurateur Herbert Berger, chef… More…

10th October 2008, 12:15pm

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

October 2008

  • On Site: Ex-lecturer John Dean’s new life at Suffolk Roundhouse
  • Pigs are Worth It campaign: Chefs on farm tour see appeal of quality meat production
  • Top Story: Whitbread promotes multi-million pound restaurant brands
  • In Business: BB’s coffee and muffin empire continues expansion
  • Mâche Match: UK final of Loire Valley Lamb’s Lettuce competition

View The Archive

Farm Frites ButtonBirds EyeOOH LIVEApuroMeikoHobartEssential Cuisine