GBK opens its 50th UK restaurant

28th October 2009, 4:35pm

Gourmet Burger Kitchen (GBK) has launched its 50th UK restaurant on London's Southbank.

Local residents, city workers and tourists can now tuck into a new menu including smaller 4oz 'low rise' burgers, as well as enjoy a more relaxed dining experience.

In addition to GBK's 'high rise' 6oz burgers, the new menu offers 14 'low rise' versions of the most popular burgers from the menu. Still made from 100% Aberdeen Angus Scotch beef and topped with combinations of top-quality ingredients, the new range starts from £4.50.

Full table service is also available from the GBK staff in the new look restaurant.

David Sykes, managing director of GBK said: "The 50th restaurant opening is an exciting milestone. Not only does it symbolise a fantastic achievement but it also represents a new generation of restaurants. 

"We've listened carefully to our customers and have tried to incorporate more of what they love into the GBK experience and hope that we can add value to the next 50 restaurants."

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