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One of gbk's specialities
A choice of 100% Aberdeen Angus beef burgers will be available as well as a portion of chips and a Steinlager, glass of house wine or soft drink in exchange for a tenner.
GBK use 87 different ingredients to make its homemade toppings and dipping sauces – the tangy BBQ sauce uses a whopping 14 different ingredients.
Fusion chef Peter Gordon created the first menu of 21 burgers, and continues to work with the brand as Chef in Chief today.
Managing director David Sykes commented: "We're delighted to reach such a significant milestone. Over the last ten years we've had a lot of fun, raised some amazing amounts of money for charities in New Zealand and here in the UK and, of course, eaten a lot of good burgers. Tennerfest is a way of saying thanks to our loyal customers and toasting in the next ten years – it's going to be quite a party!"
For more information visit www.gbk.co.uk
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