
Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Situated in the South Bank at the foot of Westminster Bridge, the new brasserie by acclaimed chef Joël Antunes now serves a two course and a three course menu.
While the menu changes daily to provide the best available fish, meat and produce, it will feature appetisers such as leek salad with blue cheese and candied pecans, mains including oxtail tortellini with spinach and Swiss chard and desserts including fruit minestrone with margarita sorbet.
The dessert menu also includes a cheese selection with cherry jam and dried pears for a £4 supplement.
Brasserie Joël will offer a set menu for lunch priced at £16.50 for two courses or £19.50 for three courses.
Located on the first floor of Park Plaza Westminster Bridge London at the foot of Westminster Bridge, Brasserie Joël offers a selection of "classic bistro dishes" that use the best-available seasonal ingredients.
For further information visit: www.brasseriejoel.co.uk
Related Articles:
Have your say!
To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.
Pub group Young’s has seen revenues for … More…
24th May 2012, 11:05am
The Booker Group, wholesale suppliers to… More…
24th May 2012, 9:45am
Restaurant group Vapiano has appointed P… More…
24th May 2012, 7:40am
Whitbread Hotels and Restaurants has cho… More…
24th May 2012, 7:15am
RSS Feed Subscribe