
Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk
They heard from David Grant, boss of the 142 year-old award-winning craft company about brewing techniques and the planned expansion with a new brewhouse to include a training facility and gift shop.
The party returned to the restaurant for a meal of 'sausage and mustard mash with Moorhouse's beer and onion gravy' - all washed down with a pint or two of Black Cat!
Jo Royle of the Fat Giraffe said: "Using products from a local brewery or vineyard creates an interest on the menu and we have been selling and using Moorhouse's beer in dishes for some time.
"This is the first event run in partnership with one of our local suppliers but there are more in the pipeline. The next is likely to be a tasting evening where customers will enjoy a meal with wines from the fat giraffe wine list to complement each course."
Related Articles:
Have your say!
To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.
Fast food chain Burger King has confirme… More…
2nd September 2010, 5:06pm
Shares in the Italian restaurant chain, … More…
2nd September 2010, 4:54pm
A new initiative to extend Training for … More…
2nd September 2010, 4:22pm
Saturday Kitchen chef and presenter Jame… More…
2nd September 2010, 4:13pm
RSS Feed Subscribe
View The Archive