29% of adults have never visited a farm

29% of adults have never visited a farm

Factfile: Odd, random and interesting facts

Here is a round-up of some weird and wonderful facts, we've stumbled across this week...

Hunters & Frankau, the biggest importer of Havana cigars in the UK, lost 60% of its orders from Scotland's bars, hotels and restaurants following the ban.
 
The latest figures from the British Retail Consortium show that prices in May 2007 were 0.4% higher than they were a year ago.
 
Food prices rose by 0.4% between April and May this year.
 
40% of men feel more confident at cooking than DIY.
 
The British Hospitality Association has been running 100 years.
 
22% of 1,073 adults questioned did not know bacon and sausages came from farms.
 
29% of adults have never visited a farm.
 
47% of people did not know porridge's main ingredient is produced on a farm.
 
Four in ten people did not know that yoghurt is made from farm produce.
 
There are 195,000 farms in England, 37,000 in Wales, and 51,000 in Scotland.
 
83% of consumers are now researching online before booking a hotel, and 62% before booking a restaurant.
 
Sales at McDonalds rose by 8.7% during the month of May.
 
The eating out market is now worth £17.7 billion up 18% on 2002, but is expected to see no less than 27% growth in the coming 6 years.
 
Approximately 56% of the hospitality, leisure, travel and tourism workforce in London are aged between 20 and 39.
Words Clare Riley

Latest News

Carling C2 wins World Beer Award

Carling C2, the first mid strength lager… More…

28th August 2008, 12:51pm

Marcus Wareing at the Berkeley set to open this month

At the same time The Berkeley in Knights… More…

28th August 2008, 9:28am

Pétrus takes top food slot as Ramsay slides

Pétrus at Knightsbridge’s Berkeley Hotel… More…

28th August 2008, 9:16am

‘One size fits all’ approach ineffective for health market

Obesity issues, changing lifestyles and … More…

27th August 2008, 12:51pm

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

August 2008

  • TOP STORY: Pebble Hotels develop a new take on three star market
  • IN BUSINESS: Fishbone expands from Kent concept to outside catering
  • SPECIALITY & FINE FOOD FAIR 2008:Taking a look at what’s on offer at Olympia next month
  • ISSUE: Canada lures catering staff to a new life across Atlantic
  • ON SITE: Waterside on Eastbourne seafront undergoes major facelift

View The Archive

Farm Frites ButtonApuroMeikoHobartEssential CuisineOOH LIVE