Click here to visit the Foodservice Update website

Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

FSA TAKES ACTION ON FOOD ALLERGIES

15th January 2008, 2:36pm

The Food Standards Agency will tomorrow publish new guidance to help food businesses assist customers who need to avoid certain ingredients because of an allergy.

The new guidance is targeted at businesses selling food that is not packaged, such as restaurants, cafes, deli counters, sandwich bars and bakeries.

It is part of the Agency's on-going work to help these businesses to improve the information they make available to customers who have food allergies or intolerance.

Food businesses selling food prepared or wrapped on site are not required by law to indicate whether it contains ingredients that people may be allergic to such as nuts, wheat or eggs.

A booklet and poster accompany the guidance and are being promoted via trade organisations representing retailers, caterers and catering suppliers in the UK and through Local Authority enforcement officers.

These give advice on which ingredients can cause problems and how customers' questions should be addressed. Information in the booklet and poster is presented in an easy to read style.

Sue Hattersley, Head of Food Allergy policy at the Food Standards Agency, said: "Many food businesses are already good at letting their customers know if there are any ingredients in their food which may cause allergy problems. However, we want all businesses to be able to help their food allergic customers.

"Those preparing and serving food need to know about food allergies and about the information customers with food allergies need. Our new guidance, along with the accompanying booklet and poster, give useful advice to businesses and should give extra confidence to their customers."

Visit www.food.gov.uk

Related PDFs:

Food allergies - what you need to know

Think Allergy - A Poster

Guidance for allergies and non-packaged foods

Words Clare Riley 0 comments

Click here to submit a comment!

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

RSS Feed Subscribe

March 2010

THE VIEW: Simon Chaplin - Christie & Co’s head of restaurants on why the industry’s mood remains cautious
ISSUE: Pub saviours- Les Leonard explores the growing trend of communities clubbing together to save their local pubs
AT THE TABLE WITH...: Tim Martin - In a rare interview, the Wetherspoon boss talks usiness, government policy, supermarket booze and why his staff should ‘Tell Tim’
TOP STORY: Restaurants vs. Recession - As the industry continues to battle through, we look at methods being used to increase footfall and spend per head
IN BUSINESS: From fi eld to fork - How The Field Kitchen is proving a hit with its unusual restaurant concept among the green fi elds of rural Devon

View The Archive