Essential Cuisine supports British Sausage Week charity

29th July 2008, 12:13pm

To celebrate British Sausage Week in November, essential Cuisine is pledging £1 to its charity, the Cystic Fibrosis Trust, for every tub of No1 beef gravy sold from 27 October to 9 November.

Nigel Crane, managing director of essential Cuisine, explained: "As a chef who takes prides in culinary innovation, British Sausage Week is particularly great for recognising independent butchers and the expertise that goes into creating this fine British concept.

"We hope to raise more than £1,000 for the Cystic Fibrosis Trust over those two weeks."

Essential Cuisine's No1 beef gravy is made from beef stock and beef dropping and is priced at £11.50. It is available in 1.5kg pots, making 20 litres of gravy.

British Sausage Week, which is in its 11^th year running, will be kicking off from 3-9 November.

For more information visit www.essentialcuisine.com .

Click here to submit a comment!

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.