Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Essential Cuisine appoints new business development manager

26th October 2011, 12:30pm

Expert stock and gravy maker Essential Cuisine has appointed a new business development manager to look after its customers in the north of the UK.

Dorothy Fairweather, who has come from Kraft Foods, will be responsible for supporting wholesalers in the north of England, from Lancashire to North Yorkshire and up into Scotland.

Nigel Crane, Dorchester-trained chef and managing director, welcomes Fairweather to the team and said the Essential cuisine range is going from strength to strength: "Our growing range caters for everyone from village pubs to five star hotels, and wholesalers and the chefs that buy from them should expect the highest level of customer service.

"As the newest member of our close-knit team, Dorothy will perform this invaluable role, working with existing customers in the north, while exploring fresh opportunities."


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Marston’s boast half year sales increases

The UK’s largest independent pub retaili… More…

23rd May 2012, 2:31pm

Mitchells & Butlers celebrates its 1,000th Cask Marque accreditation

Mitchells & Butlers (M&B) is raising a g… More…

23rd May 2012, 9:58am

New book shows two restaurant businesses close every day

A new book just published shows independ… More…

23rd May 2012, 9:45am

Foster’S JOHN SAVAGE WINS CEDA INDUSTRY PERSONALITY OF THE YEAR AWARD

John Savage, Foster Refrigerator’s recen… More…

23rd May 2012, 9:39am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Dawson Bakehouse skyscraper - May 2012 Fretwell Downing April 2012 -Feb SUBSCRIBE NOW