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Enter our competition to win 'Working with Chocolate' cookbook

20th September 2010, 10:10am

EatOutMagazine.co.uk has teamed up with the 'Squires Kitchen's Guide to Working with Chocolate' and there are three copies to give away.

Described as the "perfect companion for chocoholics, dinner party hosts, pastry chefs, hobbyists and cake makers who want to create amazing handmade chocolates in their own kitchen".

Working with a handful of basic equipment and using just four simple techniques, master chocolatier Mark Tilling shows you how to create your own boxes of truffles, chocolate decorations for cakes and cupcakes, and decadent desserts.

What's more, every stage of the process is shown in a colour photograph, so you can see step-by-step how to turn a bowl of chocolate into a beautiful creation.

Mark Tilling is one of the chocolate industry's biggest rising stars. Having worked in the trade for over 15 years, he has developed a sophisticated style that has won him respect from chocolatiers the world over. A UK ambassador for chocolate, Mark held the title of UK Chocolate Master from 2006 to 2010 and came seventh in the prestigious World Chocolate Masters 2009.

This competition has now closed

To purchase the book, visit www.squires-shop.com.


Related Articles:

Words Clare Riley 7 comments

Diana Storrie

21 September 2010 at 5:50pm

cooking with chocolate - heaven

Rhian Griffith

22 September 2010 at 9:34am

Yummy Yummy Yummy Yummy Yummy Yummy Yummy Yummy I LOVE LOVE LOVE LOVE LOVE LOVE CHOCOLATE :-) :-) :-) xxxxxx

Elizabeth Waister

22 September 2010 at 2:24pm

At last! The ultimate choc-a-holics book!

Michelle Evans

25 September 2010 at 11:38am

Fabulous prize! What more can a seasoned choc-a-holic ask for?!

susan hutchings

25 September 2010 at 6:48pm

omg i love chocolate

Audrey Wright

25 September 2010 at 9:19pm

Chocolate, yummy, yummy, I like it in my tummy

karen rennie

26 September 2010 at 7:48pm

i would like this book please because im a chocoholic lol

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