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Described as the "perfect companion for chocoholics, dinner party hosts, pastry chefs, hobbyists and cake makers who want to create amazing handmade chocolates in their own kitchen".
Working with a handful of basic equipment and using just four simple techniques, master chocolatier Mark Tilling shows you how to create your own boxes of truffles, chocolate decorations for cakes and cupcakes, and decadent desserts.
What's more, every stage of the process is shown in a colour photograph, so you can see step-by-step how to turn a bowl of chocolate into a beautiful creation.
Mark Tilling is one of the chocolate industry's biggest rising stars. Having worked in the trade for over 15 years, he has developed a sophisticated style that has won him respect from chocolatiers the world over. A UK ambassador for chocolate, Mark held the title of UK Chocolate Master from 2006 to 2010 and came seventh in the prestigious World Chocolate Masters 2009.
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At last! The ultimate choc-a-holics book!
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Fabulous prize! What more can a seasoned choc-a-holic ask for?!
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omg i love chocolate
Audrey Wright
Chocolate, yummy, yummy, I like it in my tummy
karen rennie
i would like this book please because im a chocoholic lol
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