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The £35 menu, that includes a glass of mulled wine on arrival, is available for lunch and dinner until 24th December, with no minimum numbers required.
Starters
Roasted honeyed parsnip soup, spicy croutons & parsnip crisps
Pan fried scallops, caramelised baby onions, crispy bacon lardons & a cranberry balsamic
Cured & smoked venison salad with a chocolate & red wine glaze, soused vegetables & watercress, Thai fish & crab cake with an Oriental salad, coriander cress & a cucumber relish
A tian of King prawns, smoked salmon & salmon mousse, avocado with a dill & mustard emulsion
Peppered breast of wild wood pigeon, celeriac remoulade, Kentish cider jelly & chestnut oil
Mains
Roasted monkfish tail marinated in red wine, pancetta, winter vegetables & lemon thyme dumplings
Grilled cod with a chestnut, parsley & garlic crust, creamed potato, green beans, seafood chowder
Pan fried fillet of sea bass, crab & mussel risotto, baby scallops, aromatic sauce Vierge
Poached delice of lemon sole Bercy stuffed with prawns & smoked salmon,spinach & crushed potatoes
Fillet of English beef, shredded sprouts with smoked bacon, beef dripping roasted potatoes,
shallot confit & a peppery port jus
Roasted duck breast, crispy leg confit, bubble & squeak, baby carrots & a black cherry,brandy & juniper sauce
Desserts
Christmas pudding "Arctic Roll", poached plums & eggnog sauce
Chocolate marquise with a warm spiced orange compote & a milk chocolate ice cream
A Platter of British & French Cheeses, served with biscuits, grapes & celery
Date, walnut & fig sticky toffee pudding, toffee sauce, vanilla ice cream
Kentish bramley apple & pear crumble tartlet with a stem ginger & advocaat ice cream
Crisp Mincemeat strudel with a cinnamon crème Anglaise
Coffee and Eddie Gilbert's selected teas
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