Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Dressing gown Monday launches at Giraffe restaurants

23rd June 2010, 9:23am

On Monday, 12 July, any diner who turns up at a participating branch of Giraffe between 8am and 9am wearing their dressing gown will receive a free Brekkie Bap, to eat in.

Dressing Gown Monday signals the start of Giraffe's new Breakfast Club.

Guests can choose any two fillings for their baked bap. Fillings include free range egg - fried or scrambled, bacon, Cumberland sausage, veggie sausage, grilled tomato or mushroom, served with crispy potato wedges.

And from 12 July until 29 October, Breakfast Club cardholders will be able to claim the 25% discount off any item on the breakfast or brunch menus before 11am. These include eggs benedict, the ultimate superfoods rude health muesli, the stacked blueberry and banana pancakes, or spicy Mexican style huevos rancheros.


Related Articles:

Words Maria Bracken 1 comment

leyla ahmet

12 August 2010 at 5:28pm

giraffe restaurants are great for kids of all ages

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Livebookings secures deal with Gordon Ramsay’s Bread Street Kitchen

Livebookings, a European leader in real-… More…

10th February 2012, 11:17am

Freeze Beer Tax now or sacrifice 16,000 jobs, says BBPA

The beer and pub industry is demanding a… More…

10th February 2012, 11:15am

Roy Ackerman becomes Chairman of the Wine Guild

The Wine Guild of the United Kingdom has… More…

10th February 2012, 9:21am

Nominations open for The Good Food Guide Readers’ Restaurant of the Year Awards

The Good Food Guide is inviting nominati… More…

9th February 2012, 3:35pm

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Ask the experts SUBSCRIBE NOW