Dego’ restaurant launches summer truffle menu

20th June 2011, 9:39am

The Dego’ restaurant and bar at Oxford Circus, London, is introducing a new summer truffle menu, available until the end of July.

Priced at £78, the four course menu includes Scaloppa di Fegato di VItello con Cipolle Rosse di Tropea e Mais – calf's liver escalope with tropea red onions and sweetcorn, followed by Fettuccine con Spugnole – home made fettuccine with morel mushrooms.

The main course of Coniglio Farcito con Vitello e Prugne Secche, Taccole al Vapore e Pomodori Gratin features light boned rabbit with a veal and prune stuffing, steamed snow peas and tomato gratin.

The dessert consists of home made ice cream. Shavings of truffle will also be offered with dishes from the new a-la-carte menu, at £4.00 per gram.

Head chef is Massimo Mioli, formerly at Hakkasan.