Cyrus Todiwala launches new recipe book

23rd December 2008, 10:25am

Cyrus Todiwala executive chef and owner of the Café Spice Namaste restaurant in London, has released a new book which shows you how to make light Indian cuisine.

Titled 'Indian Summer', the book is the beginning of a new line of cookery books from Cyrus.

Throughout the book there are recipes that have been developed and changed throughout history and some that have been invented by Cyrus himself.

The chef said that the recipes share the same ethos in that they mix the best of British produce with raw materials from around the world.

Weblink: www.cafespice.co.uk

Related Articles:

• 18 Feb 2010 - Chef Cyrus Todiwala makes first visit to Northern Ireland
• 30 Jun 2009 - Café Spice Namasté opens the Ginger Garden

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