Cyrus Todiwala announces details for sustainable food masterclass

26th May 2010, 9:34am

Industry favourite, Cyrus Todiwala, will be holding a masterclass focusing on sustainable food at his London restaurant, Café Spice Namaste.

The class which is on the 4th June and runs from 9.30am - 3.00pm is in association with Sustain, the Sustainable Restaurant Association and New Covent Garden Market.

Cyrus will show guests how to create menus using seasonal, locally produced and organic vegetables, pulses, meat and seafood.

Others presenting at the masterclass are: 

Kirsty Balmer from Sustain: The alliance for better food and farming will bring to the table her knowledge and expertise of the key elements of sustainable food. 

Zeenat Anjri of New Covent Garden Market will discuss how growers and wholesalers are promoting more local and sustainable produce through the capital's food markets

Julian Heathcote at the Sustainable Restaurant Association will share pointers on how restaurateurs can be recognised for their commitment to sustainability 

This master class will be followed by a three course gourmet lunch with wine. 

Tickets are available for £125 + VAT.

Related Articles:

• 22 Jul 2010 - Blackfriars restaurants champion sustainability in the north east
• 25 May 2010 - Meet Matt Dawson, support FutureChef competition
• 23 Apr 2010 - Chef Cyrus Todiwala launches new range of fresh cooking sauces
• 18 Feb 2010 - Chef Cyrus Todiwala makes first visit to Northern Ireland
• 07 Jan 2010 - Chef Cyrus Todiwala to host first Hospitality Action event of the year
• 08 Dec 2009 - Renowned chef Cyrus Todiwala honoured
• 30 Jun 2009 - Café Spice Namasté opens the Ginger Garden

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