Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Curry beats stress

13th May 2009, 11:31am

Research has found that eating curry, particularly spicier options, can relieve stress in much the same way as exercise due to the release of endorphins or 'feel-good' hormones.

Takeaways including red chilli peppers are considered to be the number one edible way to help relieve stress, due to the active chemical, capsaicin, according to a study carried out by www.just-eat.co.uk, an online takeaway portal.

Some 92% of Brits said that they feel 'happier' after eating a takeaway.

Takeaways such as Vindaloo, Madras and Thai curry are among the takeaway meals most associated with stress-relief, with their mix of endorphin releasing red chilli peppers and serotonin-rich mood-enhancing vegetables, notably tomatoes. 84% of the participants in the study mentioned that the fact they didn't have to cook when ordering in was a factor in improving their mood.

The top five mood-improving curries chosen by Brits are chicken/beef madras, vindaloo, Thai red curry, pasanda and jalfrezi.

And when asked, "Have you ordered takeaway food more regularly recently when compared to the same time last year?" just over three in five, 61%, agreed.

Online ordering portal Just-Eat have seen a 250% takeaway order increase across their 2480 UK partnered restaurants since the recession when compared to the same time last year, with the site now servicing more than 40,000 meal orders every day.

David Buttress, chief executive officer of Just-Eat.co.uk commented on the results: "Without sugaring the pill, the recession has been hugely stressful for many people in the UK. Despite this, we have seen a huge rise in sales, over 250% in fact, compared to the same time last year.

He added: "Despite it being common knowledge that exercise increases the release of endorphins helping improve mood, not many are aware that eating certain foods, including many curries can affect us in exactly the same way, which could explain why Brits have been ordering in their droves.

"The supplementary study proves that the public are cheered up by a good curry, not least for the fact it gives hard-working Brits an evening off from cooking!"

A total of 1,185 people took part in the survey.


Related Articles:

Words Maria Bracken 1 comment

florist

14 November 2009 at 4:33pm

ooh its is so yummy yummy dish i like it thanks for this information Florist

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Marston’s boast half year sales increases

The UK’s largest independent pub retaili… More…

23rd May 2012, 2:31pm

Mitchells & Butlers celebrates its 1,000th Cask Marque accreditation

Mitchells & Butlers (M&B) is raising a g… More…

23rd May 2012, 9:58am

New book shows two restaurant businesses close every day

A new book just published shows independ… More…

23rd May 2012, 9:45am

Foster’S JOHN SAVAGE WINS CEDA INDUSTRY PERSONALITY OF THE YEAR AWARD

John Savage, Foster Refrigerator’s recen… More…

23rd May 2012, 9:39am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Dawson Bakehouse skyscraper - May 2012 Fretwell Downing April 2012 -Feb SUBSCRIBE NOW