
Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Hosted on the 29th September 2008 between 6.30pm and 10.30pm, the event carries a spicy theme.
The 'Spice of Life Fundraising Dinner' will raise valuable funds for the NSPCC.
With a champagne reception, three course meal and after dinner charity auction, executive chef Vivek Singh has created a special menu for the event with accompanying wines.
With an after dinner speech by BBC reporter Jeremy Vine, The Spice of Life Fundraising Dinner has tickets available now at £100 each or £1000 for a table of 10.
NSPCC community appeals manager for London, Margherita Russell said; "This is a great opportunity to enjoy an evening of exquisite food, with a unique collection of prizes to be won. We rely heavily on events such as this to help us in our efforts to stop child abuse, so please do come along, show your support, and help us to protect local children."
For more information or to book a table, please contact Vicky Sait on 0207 596 3714 or email victoria-louise.sait@nspcc.org.uk
Related Articles:
Have your say!
To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.
The UK’s largest independent pub retaili… More…
23rd May 2012, 2:31pm
Mitchells & Butlers (M&B) is raising a g… More…
23rd May 2012, 9:58am
A new book just published shows independ… More…
23rd May 2012, 9:45am
John Savage, Foster Refrigerator’s recen… More…
23rd May 2012, 9:39am
RSS Feed Subscribe