Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Chefs and caterers urged to join Jus-Rol Professional's Pastry Panel

24th August 2010, 9:58am

Jus-Rol Professional is calling on caterers and chefs from across the industry to join their Pastry Perfect Panel.

Cooks passionate for pastry must visit the Jus-Rol Professional website and sign up now to be entered into a free prize draw to win a personalised chef's jacket.

Successful panellists will be involved in the development of new Jus-Rol Professional products, participating in research and giving a unique insight into the market; as well as having the opportunity to win one of four development days with a Jus-Rol pastry expert.

John McKears, foodservice sales manager, Jus-Rol Professional commented: "With over fifty years of pastry expertise Jus-Rol is committed to being the chef's pastry partner. This is only achieved through an in-depth understanding of today's demanding industry and working closely with chefs from across all sectors. 

"That's why the panel is so important and we want to hear from anyone who's as passionate about pastry as we are!"

Jus-Rol has just unveiled its new pastry branding for its Foodservice Division. Rolled out earlier this month the new logo has been designed to reflect Jus-Rol's position as The Pastry People.


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Marston’s boast half year sales increases

The UK’s largest independent pub retaili… More…

23rd May 2012, 2:31pm

Mitchells & Butlers celebrates its 1,000th Cask Marque accreditation

Mitchells & Butlers (M&B) is raising a g… More…

23rd May 2012, 9:58am

New book shows two restaurant businesses close every day

A new book just published shows independ… More…

23rd May 2012, 9:45am

Foster’S JOHN SAVAGE WINS CEDA INDUSTRY PERSONALITY OF THE YEAR AWARD

John Savage, Foster Refrigerator’s recen… More…

23rd May 2012, 9:39am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Dawson Bakehouse skyscraper - May 2012 Fretwell Downing April 2012 -Feb SUBSCRIBE NOW