Vivek Singh

Chef Vivek Singh to open third restaurant in London’s Soho

21st October 2011, 10:42am

Top chef Vivek Singh of The Cinnamon Club and Cinnamon Kitchen will be opening a third restaurant in Soho next spring.

The 2,500 sq ft site, formerly the Red Bar, has a 1am alcohol licence. 

With 75 covers over two floors, there will be an a la carte menu at lunch and dinner, a strong pre and post theatre offer as well as a late night supper menu of tasting plates plus an all day breakfast menu. 

A set lunch menu will also be available at £15 for two courses and £18 for three courses.

Vivek Singh, chief executive of The Cinnamon Club and Cinnamon Kitchen commented: "We are delighted to have secured a West End site and are very excited about opening a restaurant with the same ethos of innovation and creativity that drives our other restaurants but in a more accessible and affordable format."

Related Articles:

• 05 Feb 2010 - Chef Vivek Singh takes his culinary talents to India
• 23 Oct 2008 - Vivek Singh launches his third cookbook

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