Chef Vivek Singh takes his culinary talents to India

5th February 2010, 8:33am

Vivek Singh from The Cinnamon Club and Cinnamon Kitchen is set to take his culinary talents to the tracks of India.

The Maharajas' Express, due to launch on 6th March, will travel across India and onboard guests will explore some of the sub-continent's finest sights, and now, thanks to Vivek Singh climbing on board, a culinary journey to each destination. 

Accompanying travellers from Mumbai to Delhi, on 6th to 13th March, Vivek Singh will be hosting a series of talks, imparting his expertise on regional cuisine and the distinctive dishes India is famous for.

Alongside Vivek's talks, the itinerary encompasses a host of experiences en route.

Related Articles:

• 21 Oct 2011 - Chef Vivek Singh to open third restaurant in London’s Soho
• 09 Mar 2011 - The Cinnamon Club launches Royal Wedding menu
• 27 Aug 2010 - Cinnamon Kitchen recognised for its talents outside the kitchen
• 27 Aug 2010 - Cinnamon Kitchen recognised for its talents outside the kitchen
• 23 Oct 2008 - Vivek Singh launches his third cookbook

Click here to submit a comment!

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.