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Some 31 cereals out of the 100 looked at contained more than four teaspoons of sugar per recommended serving and only one of the 28 cereals specifically marketed to children was found not to be high in sugar.
"Cereal manufacturers need to wake up to the fact that people want to eat healthily and provide them with the means to do so by reducing sugar and salt levels and making labelling clearer. With over a billion pounds spent on cereals every year, it's time they rose to the occasion."
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