Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Celebrate mild beer in May

14th May 2009, 11:14am

CAMRA, the Campaign for Real Ale, is urging all drinkers of mass-produced lager who have always wanted to try real ale in a pub to give the beer style 'Mild' a try.

CAMRA's research shows that 65% of alcohol drinkers have never tried real ale, although it is perceived by many to be Britain's national drink.

This is surprising when you compare this to only 16% of the French nation who state they have not tried their national drink, wine.

In past reports, many non-real ale drinkers have highlighted they would like to try real ale but either pre-conceive it as being 'too bitter' or are not sure of where to start. CAMRA believes Mild could be the answer.

Ruth Tyrrell, CAMRA National Beer Styles Coordinator, said: "This campaigning month is a perfect opportunity for those that have showed an initial interest in real ale but are not sure where to start, or think all real ale is bitter, to try a pint of Mild."

Mild beers have been served in Britain's historic public houses for centuries, and have had great success in CAMRA beer awards over the last decade with Hobsons Mild (Worcestershire) and Moorhouse's Black Cat (Lancashire) classed as Supreme Champion Beers of Britain in recent years.

Once classified as an 'endangered beer style', there currently more than 200 Mild beers produced in the UK, an upsurge from 1999 when there were only 88 Mild beers being produced.

JD Wetherspoon, which has over 700 pubs across Britain, has announced they will have 4 different Milds available in a number of their outlets during the month, including some additional Milds available from local brewers in selected pubs.


Related Articles:

Words Clare Riley 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

New book shows two restaurant businesses close every day

A new book just published shows independ… More…

23rd May 2012, 9:45am

Foster’S JOHN SAVAGE WINS CEDA INDUSTRY PERSONALITY OF THE YEAR AWARD

John Savage, Foster Refrigerator’s recen… More…

23rd May 2012, 9:39am

Is your pub or restaurant loo the loveliest?

Loo of the Year Awards is celebrating it… More…

23rd May 2012, 9:20am

Fresh produce supplier Wild Harvest expands its premises

Some of the country’s leading chefs were… More…

23rd May 2012, 9:13am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Dawson Bakehouse skyscraper - May 2012 Fretwell Downing April 2012 -Feb SUBSCRIBE NOW