Caterer Searcy's adds to its growing portfolio

5th October 2010, 8:37am

Caterer Searcys has added The Commonwealth Club to its growing portfolio.

The Commonwealth Kitchen will be open to club members and as part of their conferencing and events facility.

The 60 seat restaurant will feature a British menu with an international twist from head chef, Oliver Tobias who has worked within several Michelin starred restaurants. 

The kitchen will also offer breakfast, lunch and dinner. General Manager, James Bonner will lead the front of house operation having previously worked with a number of clients at both the Royal Opera House and during his time with Admiral Crichton.

The Commonwealth Club first opened its doors in 1870 as a gentleman's club where entrepreneurs and businessmen came together to discuss issues of Colonial interest.

Related Articles:

• 26 Jan 2011 - Searcys Paddington Champagne Bar celebrates National Marmalade Day
• 04 Jan 2011 - Caterer Searcys expands Champagne brand with new site
• 06 Sep 2010 - Searcys Champagne Bar celebrates oyster season
• 18 Sep 2008 - Searcys 1847 launches new look
• 18 Aug 2008 - New Searcys At The Barbican

Click here to submit a comment!

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.