Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Cardiff barista to compete in UK Championships

4th February 2009, 10:27am

Trevor Hyam from The Plan Café in Cardiff has made it through to the semi final of the UK Barista Championships after winning the West of England and South Wales heat by impressing judges with his skill and sheer determination.

If Hyam comes up trumps and wins through to the semi finals and finals at ScotHot in Glasgow next month, he will go on to represent the UK in the World Championship event which takes place in Atlanta, USA in April.

Speaking at the event, the champion said:  "I am absolutely delighted to have won this competition, especially as this is the first time I have entered.  I put my success down to the quality of the coffee I used, which I sourced from a well respected coffee roaster in this area, Peter James from James Gourmet Coffee in Ross on Wye.  All I have done is to unlock the potential of what is a fantastic coffee blend.  After a few weeks of hard work organising everything and practicing my set into the evenings it all paid off on the day!" 

 Andrew Tucker, managing director for SanRemo, the UKBC espresso machine sponsor, continued:  "Trevor appreciates how important the quality of the ingredients are.  He developed a relatively simple recipe for his signature drink but used premium quality ingredients and his barista expertise to really bring the flavours alive."

During a UKBC heat, each competitor has 15 minutes to make four cappuccinos, four espressos and four of their own 'signature' drinks.  As well as the flavour and texture of the drinks, the baristi are judged on presentation, professionalism, attention to detail and knowledge of their chosen coffee's provenance. 


Related Articles:

Words Maria Bracken 1 comment

Trevor Hyam

05 February 2009 at 10:29pm

Thanks for the write up! Fantastic winning the Wales and West heat for the moment, and will do my best in Glasgow. Trevor

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Britain’s ‘most-influential’ restaurant brought to market by Christie + Co

A Bath restaurant, widely regarded as th… More…

22nd May 2012, 10:20am

Greene King rolls out free WiFi across all its brands

Greene King has signed a deal with WiFi … More…

22nd May 2012, 10:04am

Tetley appoints new out of home controller

Tetley tea has appointed John Phillips a… More…

22nd May 2012, 9:22am

Young’s pub group raises over £40,000 for Help for Heroes charity

Young’s pub group has raised a grand tot… More…

22nd May 2012, 8:46am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Dawson Bakehouse skyscraper - May 2012 Fretwell Downing April 2012 -Feb SUBSCRIBE NOW