Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Captivate your customers: Five tips on social media

17th November 2011, 10:16am

The majority of your customers and target customers use social media every day – and a large percentage of them will use it many times a day. So are you making the most of social media?

Here are five tips for restaurants to get the most out of social media:

Get started. If you don't have accounts set them up. For Facebook add all relevant information and include photos. To begin with set up a Profile as well as Page. A Profile allows you to invite people whereas a Page is more passive – you have to wait for people to become your fan.

Add the Facebook and Twitter logos to your website and link them to your accounts. Also add the Facebook "Like" button to other pages on your site like images of your restaurant or the restaurant menu.

Interesting Content. Don't bombard people with special offers and promotions. Be interesting and funny.

Regular updates. You should be posting every other day, as a guide but more is better. You can use Tweet Deck to allow you to write multiple posts and set it so they get posted at a future date of your choosing.

Engage with people. Start conversations online – they are real people, treat them as such! 

From Guy Holmes, Captivate Hospitality www.captivatehospitality.co.uk

© Eat Out Magazine 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Britain’s ‘most-influential’ restaurant brought to market by Christie + Co

A Bath restaurant, widely regarded as th… More…

22nd May 2012, 10:20am

Greene King rolls out free WiFi across all its brands

Greene King has signed a deal with WiFi … More…

22nd May 2012, 10:04am

Tetley appoints new out of home controller

Tetley tea has appointed John Phillips a… More…

22nd May 2012, 9:22am

Young’s pub group raises over £40,000 for Help for Heroes charity

Young’s pub group has raised a grand tot… More…

22nd May 2012, 8:46am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Fretwell Downing April 2012 -Feb SUBSCRIBE NOW