Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

CHA association secretary John Firrell

CHA association secretary John Firrell

CHA partners with BAHA

18th September 2009, 10:36am

The Considerate Hoteliers Association (CHA) has joined forces with the British Association of Hospitality Accountants (BAHA) – the organisation for hospitality professionals involved in financial management, revenue management and IT.

The strategic alliance represents a natural fit for both BAHA and the CHA – the association of hoteliers whose purpose it is to encourage, assist, cajole and motivate fellow hoteliers to adopt sustainable, environmentally friendly and socially responsible practices.

BAHA will act as the CHA's nominated expert on hospitality industry financial matters and training related to the environment, and will offer advice to the CHA's members via the CHA website, newsletter, joint case studies, and activities such as the Association's newly introduced 'Environmental Best Practice Events', open to all professionals in the hospitality, tourism and leisure industry.

Commenting on the partnership, CHA Association Secretary John Firrell said: "We greatly welcome the strategic alliance with such a highly professional and influential association as BAHA. It is a 'win-win' situation for both organisations.

"At CHA, we look forward very much, through BAHA, to demonstrating the importance and significant benefits of exercising 'environmental best practice' to hospitality finance, revenue and IT professionals; and offering guidance, encouragement and support for implementing effective sustainability policies.

Equally, BAHA has much to offer CHA members as BAHA chief executive Carl Weldon explained: "The resulting urgent need for effective Corporate Social Responsibility (CSR) across the UK's industries and businesses, regardless of size, will not only benefit the planet and the local community, but also bottom-line profits – an area where BAHA naturally has much expertise to offer CHA members, especially in the current difficult economic climate."


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Roy Ackerman becomes Chairman of the Wine Guild

The Wine Guild of the United Kingdom has… More…

10th February 2012, 9:21am

Nominations open for The Good Food Guide Readers’ Restaurant of the Year Awards

The Good Food Guide is inviting nominati… More…

9th February 2012, 3:35pm

Slug and Lettuce raises over £21k for Help for Heroes

High Street bar group Slug and Lettuce h… More…

9th February 2012, 3:23pm

Entrepreneur Luke Johnson “wows” guests at society’s event

Some of foodservice’s biggest players we… More…

9th February 2012, 3:11pm

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Ask the experts SUBSCRIBE NOW