Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

British diners are driving casual restaurant reservations boom

18th August 2010, 3:35pm

Livebookings had announced a 100% yearly rise in online reservations for its casual dining restaurant group customers, as many of the industry’s biggest names go beyond just attracting walk-in diners and focus on building a customer database.

Livebookings is also now working with over 1,000 restaurants from some of the UK's major casual dining groups, such as Strada, Bella Italia, Café Rouge, Zizzi, Prezzo, ASK, Piccolino and The Restaurant Bar and Grill.

As a result, the global online marketing and reservations service provider for the restaurant industry expects its reservations for restaurant groups in 2010 to top two million.

This change in strategy for those who had primarily attracted walk-ins, means they can secure advanced reservations either through their own website or partner sites such as lastminute.com, Yell.com and 118 118.

Olivia FitzGerald, UK & Ireland general manager for Livebookings, said: "We've felt for a long time that many restaurant groups were missing out by not taking online reservations, so it's great to have some of the industry's leading names working with us. We have seen our customers use this functionality to fill empty seats and to improve profitability, so we look forward to working with many more groups and independents to achieve the same."

Gabriela Seir, Digital Marketing manager Tragus Group, which operates venues including Strada, Bella Italia and Café Rouge, said: "Whilst the last few years have seen a real boom in casual dining, we're always looking at ways of improving our customer experience in-restaurant and online. The integration of Livebookings has enabled our customers to make table reservations with ease on a 24-7 basis. Furthermore, Livebookings has helped us to add to our existing customer database, which is invaluable for any restaurant group."


Related Articles:

Words Clare Riley 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Britain’s ‘most-influential’ restaurant brought to market by Christie + Co

A Bath restaurant, widely regarded as th… More…

22nd May 2012, 10:20am

Greene King rolls out free WiFi across all its brands

Greene King has signed a deal with WiFi … More…

22nd May 2012, 10:04am

Tetley appoints new out of home controller

Tetley tea has appointed John Phillips a… More…

22nd May 2012, 9:22am

Young’s pub group raises over £40,000 for Help for Heroes charity

Young’s pub group has raised a grand tot… More…

22nd May 2012, 8:46am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Dawson Bakehouse skyscraper - May 2012 Fretwell Downing April 2012 -Feb SUBSCRIBE NOW