British Lion Eggs launches contest to find UK's top slimming recipe

4th March 2010, 12:53pm

British Lion eggs is launching a new competition to find the UK's top slimming egg recipe.

The competition has been developed in conjunction with Slimming World, the UK's leading slimming organisation, to find egg recipes ideal for people on a diet.

Contestants will be challenged to enter their eggy creations via their local Slimming World clubs or online throughout March, for a chance to win shopping vouchers worth £500. The five best recipes will be shortlisted on the Slimming World website where members can vote for their favourite from Easter Monday.

Eggs are considered 'syn-free' by Slimming World, meaning its 300,000 members can enjoy as many as they like.

The competition is part of British Lion eggs' health-focused £1m marketing programme for 2010.

Andrew Parker, chairman of the British Egg Industry Council, said: "Slimmers are key consumers of eggs, so not only are we looking forward to seeing the quality of their recipes, but we are expecting the competition to help drive sales by reminding consumers of the health benefits of eggs, just in time for Easter."

Related Articles:

• 22 Aug 2011 - East Coast train operators put British Lion egg products on its menu
• 03 Aug 2009 - A guide to the British egg
• 03 Aug 2009 - British Lion eggs' website undergoes facelift
• 19 Mar 2009 - Eggs Factor gets X Factor judges
• 22 May 2008 - Caterers invited to enter Eggs Factor competition

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carole straughan

04 March 2010 at 9:44pm

Salmon and Broccoli Quiche, Ingredients, broccoli florets , 4 eggs, 250gram tub cottage cheese,185 gram tin salmon. Method , mix eggs cottage cheese and part steamed broccoli the gently stir through the salmon. Pour into quiche dish and place in preheated oven for 30-35 mins at 150 celcius fan oven.

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