British Culinary Federation Young Chef of the Year 2010 challenge

4th August 2010, 8:33am

The British Culinary Federation's 13th Young Chef of the Year competition will be held at University College Birmingham on November 1.

Sponsored by Electrolux Professional and supported by Villeroy & Boch, the competition offers young chefs the opportunity to demonstrate their culinary skills and talent, and win some fabulous prizes.

First prize includes the David Bache Trophy, £150, visits to Electrolux' innovation centre in Italy and to Villeroy & Boch in Luxembourg, and chef's knives worth £160. Second and third prizes are £100 and £50 respectively, plus a trip to Electrolux' innovation centre in Italy, and chef's knives worth £160.

All finalists will receive a personalised chef's jacket, framed certificate, commemorative plate sponsored by Villeroy & Boch and two tickets to the awards dinner at University College Birmingham.

Recent winners include: Ben Ternent, Opus Restaurant, Birmingham; Daniel Morris, Michelin starred The Elephant Restaurant, Torquay; Micheal Dipple, The Forest Hotel, Dorridge; and Helen Evans, Michelin starred Simpsons, Edgbaston.

• The closing date for competition entries is Friday, October 1 2010. For further details and an entry form, contact BCF competition organiser Lee Corke via corke890@btinternet.com or 07973 309634

Related Articles:

• 30 Apr 2012 - Westminster Kingsway College students triumph at British Culinary Federation competition
• 15 Sep 2010 - The search is on for Kent's best young chef
• 11 Nov 2009 - Young chefs gear up for BCF challenge

Click here to submit a comment!

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.