British BBQ Team turn up the heat

7th August 2008, 12:48pm

The Best of British BBQ team are heading out far and wide to represent the UK's al fresco cooking skills.

The team are sponsored by British Pepper & Spice and won Best International Team at the World Champion Barbecue competition in Tennessee, USA last year.

The UK team, combining a blend of culinary skills includes, Captain Mathew Shropshall, NPD development chef and university college lecturer, Ben Bartlett, Food Development Manager at Scottish & Newcastle Pub Enterprises and meat industry ambassador Viv Harvey.

The team will be using the British Pepper & Spice 'Millstone' brand throughout the season whilst competing in various events throughout the USA and Canada.

Ian Kelland, Marketing & Sales Director, British Pepper & Spice said: "We are delighted to be the single platinum sponsor of The Best of British BBQ Team for 2008. We have a very talented team and know that in using our herbs and spices they will have the best ingredients for their world beating recipes."

Team captain Mathew Shropshall adds: "We are delighted to be representing our country in the forthcoming BBQ events, in particular, Jack Daniel's World Championship Invitational Barbecue, known as the 'al fresco' Olympics."

Related Articles:

• 24 May 2011 - The barbecue season could boost sales for caterers
• 30 Jul 2010 - The Best of British BBQ Team get set for championship cook-off
• 27 May 2009 - Cook with care

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