Click here to visit the Foodservice Update website Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Breakfasts boost sales at Town & City Pub Company

17th November 2009, 8:54am

Business is booming at the Town & City Pub Company with breakfast sales soaring by 479%.

This comes as the company has just launched its winter menu across its two trading formats; Yates's the high street bar operation and its traditional estate which includes Litten Tree's, Hogshead's and a number of unbranded pubs.

For the Yates's pubs, the focus has been to retain and improve on the quality of the food. Customers can now expect to get a hot beverage of their choice for just 99p, a bacon buttie and a hot drink will set them back just £1.49.

Starting from £4.95, those who like a little spice in their life can expect a drink of choice along with a curry, poppadum, a yoghurt and mint dip, mango chutney and naan bread.

In the traditional estate, the focus has been on developing the best pie offer. For just £4.95 all of the sites now offer a minimum of four pies including fish pie, cottage pie, chicken, ham and leek and steak and ale.  Larger sites will offer up to eight pies and all come with a drink from a diverse range.

Meanwhile across the whole of the Town & City Pub Company estate, customers can choose from a two or three course set Christmas menu (from £5.95) or the party buffet options from just £3.95 per person. 

George Wright, head of marketing at Town & City Pub Company said: "Year on year we've outperformed our targets on our food side. The breakfast offer has really caught on with our customers who realise that we are beating the sandwich bar or deli hands down in terms of quality delivery and price. We are constantly reviewing our menus, introducing better deals and improved quality dishes, and our customers appear to be loving it."


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Burger King sold to 3G Capital in deal worth $4 billion

Fast food chain Burger King has confirme… More…

2nd September 2010, 5:06pm

Italian restaurant chain Carluccio’s sold for £90 million

Shares in the Italian restaurant chain, … More…

2nd September 2010, 4:54pm

Sustainable partnership provides boost for apprentices in restaurant sector

A new initiative to extend Training for … More…

2nd September 2010, 4:22pm

James Martin headlines Liverpool’s festival of food

Saturday Kitchen chef and presenter Jame… More…

2nd September 2010, 4:13pm

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

August 2010

  • ISSUE: Can Scores on the Doors survive government cuts?
  • AT THE TABLE WITH…Simon Dodd
  • COVER STORY: The Mexicans are coming
  • IN BUSINESS: The Bathhouse

    This month's front cover was photographed by Amy Murrell. Check out her portfolio at www.amymurrell.co.uk

View The Archive

Foodservice Update skyscraper SUBSCRIBE NOW