Breakfast served at The Landmark

3rd December 2008, 12:16pm

The five-star Landmark London hotel in Marylebone has launched a new breakfast menu.

Breakfast at The Landmark is served in the hotel's Winter Garden Restaurant from 7am until 11.30am, 365 days a year. Guests can choose from: full English breakfast at £28.00; continental breakfast at £20.00; and the à la carte menu, with prices starting at £11.50.

Speciality dishes on the menu include: Soft boiled duck eggs with ciabatta soldiers; French toast, apple and sultana compote with mascarpone; and Leek, Portobello mushroom and tomato egg-white frittata with dressed rocket. There is also a range of fresh seasonal fruit, a wide selection of speciality teas, and a choice of smoothies.

Meanwhile the Gazebo offers a more informal breakfast menu. Overlooking The Winter Garden from the atrium's mezzanine level, The Gazebo has Wi-Fi access and is open for breakfast from 8am until 11.30am, Monday to Friday. Guests can enjoy bacon or sausage sandwiches, breakfast paninis, croissants with jam and butter, or a bakery basket.

Executive chef Gary Klaner, who has been at The Landmark since July 1999, oversees the menus throughout the entire hotel.

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