Brasserie Joël restaurant launches pre-theatre menu

28th June 2010, 12:39pm

The new Brasserie Joël located in the heart of the South Bank by acclaimed chef Joël Antunes is now offering a pre-theatre menu for early diners.

While the menu changes daily to provide the best available fish, meats and produce, it will feature a selection such as:

Appetizer
Andalusian gazpacho with tomato sorbet
Free range pork terrine with cornichons and croutons
Traditional nicoise salad

Main course
Free range roast chicken breast with tomato polenta
Fillet of plaice with lemon and rosemary and fresh peas
Artichoke risotto with parmesan and pea shoots

Dessert
Crème caramel with almond tuile
Fruit minestrone with lemon sorbet
Selection of cheeses with cherry jam and dried pears (£4 supplement)

The pre-theatre menu is available from 5:30 pm to 7 pm nightly. It is priced at £16.95 for two courses or £19.95 for three courses.