Blakes launches 'Ticket to Dine' menu

28th September 2009, 12:41pm

Blakes, the restaurant at Hard Days Night Hotel in Liverpool, is presenting the new 'Ticket to Dine' menu for Autumn.

The new 'Ticket to Dine' menu has been specially created by executive head chef Andrew Scott, renowned for having a conscientious eye for seasonal, organic and locally sourced produce: "When you think of autumnal food you think of warm flavours, full of fresh and roasted vegetables.

"For example from now until January, Butternut Squash really comes into its own so we're serving it in a Blue Cheese and Spinach Risotto. Round off with a Hot Ginger Pudding with Toffee sauce to have a meal that's full of flavour."

Starters include pan fried chicken livers & pancetta, crisp leaves balsamic dressing, followed by mains such as tagliatelle with Cajun spiced chicken & spicy tomato sauce.  Desserts include strawberry panacotta, pink peppercorn syrup.