Be a VIP at the Taste of Leeds festival

23rd May 2008, 9:58am

Taste of Leeds debuts this year on the 5th – 8th June. As part of Eat Out Online’s first birthday celebrations we’ve teamed up with Taste Festivals to give you the chance to win two VIP tickets to the event.

Your prize will include: Fast track entry plus £15 worth of Crowns, entry to the VIP tent and a free glass of Laurent-Perrier Champagne.

 

To enter simply email your name and contact details to: eoleed@rlpltd.co.uk

 

Set in the heart of the city, in Millennium Square, the festival offers hospitality professionals the chance to sample the tempting delights of some of the city's finest establishments.

 

Top restaurants exhibiting at Taste of Leeds include the Michelin-starred, The Star Inn, Casa Mia Grand, and local culinary hero Anthony Flinn's eponymous Leeds establishment.

Taste of Leeds offers up the chance to celebrate Yorkshire's finest local produce in the delicious magazine Producers' market, where visitors can source and sample everything from traditional cheeses to locally sourced organic meets.

As well as showcasing signature dishes, top chefs will be on hand to impart their culinary wisdom in the Taste Theatre and the Taste Kitchen.

Here you can expect to see top chefs such as Andrew Fairlie, Nick Nairn and Anthony Worrall Thompson cooking up a storm in demonstrations and master classes, all featuring the finest ingredients from the North of England.

Last but not least, there will be a strong representation from Leeds' legendary bar scene – ensuring festivities go down a treat!

 

Don't forget that hospitality professional can also take advantage of a special 4 for 3 deal simply by stating RLPALL02 on the application form.

Words Clare Riley 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Admiral Taverns appoints industry veteran

Pub company Admiral Taverns has strength… More…

6th January 2009, 12:04pm

Diner serves organic veal burger

The Eagle Bar Diner in London has put an… More…

6th January 2009, 11:15am

Michelin-starred Swan wins two AA Rosettes

The Michelin-starred Swan in West Mallin… More…

6th January 2009, 11:14am

New café opens with nutrition on menu

A new café has just opened its doors in … More…

6th January 2009, 10:50am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

December 2008

  • In Business: TV chef Mike Robinson on his countryside ‘larder’
  • On Site: Food Mile Heroes at Ruddick Park in Yorkshire
  • Top Story: Las Iguanas provides a unique Latin American experience
  • Chef Profile: Matt Dobson returns to the Castle House Hotel in Scotland

View The Archive

Farm Frites ButtonBirds EyeENODISCGOC AWARDS BUTTONApuro