

Your prize will include: Fast track entry plus £15 worth of Crowns, entry to the VIP tent and a free glass of Laurent-Perrier Champagne.
To enter simply email your name and contact details to: eatoutbath@rlpltd.co.uk
Set in the glorious surroundings of The Royal Cresent, the festival will incorporate food cooked by expert chefs, with wine from the most discerning vintners, as well as showcasing several of the city's finest restaurants. Hospitality professionals are offered the unique opportunity to sample the signature dishes from Bath's top establishments, including the Michelin-starred Bath Priory Hotel, The Dower House at The Royal Crescent, Hywell Jones and the team from Lucknam Park, as well as the Olive Tree to name a few!
After sampling the creations of chefs such as Chris Horridge and Hywell Jones, the Taste Kitchen provides the chance to soak up some of their culinary expertise and see some of the South West's finest ingredients expertly put to use.
Not to be missed is the chance to sample and source a variety of home-made, home-grown and home-reared food and drink in the delicious magazine Producers' Market, which brings together a vast range of artisan producers from across the region.
Adding some sparkle to Taste of Bath is the Laurent-Perrier Champagne Masterclass – a luxurious and indulgent experience offering the chance to indulge in champagne and food matching.
Don't forget that hospitality professional can also take advantage of a special 4 for 3 deal simply by stating RLPALL02 on the application form.
Have your say!
To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.
Pub company Admiral Taverns has strength… More…
6th January 2009, 12:04pm
The Eagle Bar Diner in London has put an… More…
6th January 2009, 11:15am
The Michelin-starred Swan in West Mallin… More…
6th January 2009, 11:14am
A new café has just opened its doors in … More…
6th January 2009, 10:50am
RSS Feed Subscribe
View The Archive