Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Axe the beer tax campaign launches

28th November 2008, 11:17am

A campaign to save the 'Great British pub' has launched this week in Westminster by representatives of the beer industry and consumers.

The scheme, 'Axe the beer Tax – Save the Pub' follows the decision by the Government to impose further duty rises on beer and pubs in its pre-budget report this week.

 

A third of a price of a British pint now goes in tax. Beer sales in pubs are already at their lowest levels in nearly 40 years and pub closures have accelerated to a rate of five a day.

 

Yet this week's pre-budget report, on top of the big duty rise in March and the planned increases due to be imposed in each of the next four years, means that by 2012 beer tax is set to rise by a further 40%, at least 7,500 more pubs are set to close, and more than 40,000 pubs are likely to be lost.

Speaking at the launch of the campaign, Rob Hayward, chief executive of the British Beer and Pub Association, said: "Pubs play a vital role in communities up and down the country and are an essential part of promoting a more responsible drinking culture. Yet recent changes can only force more and more people out of pubs - and more and more pubs out of business."

Mike Benner, chief executive of Campaign for Real Ale, continued: "People who like a quiet pint at the local pub are being singled out for some of the biggest tax increases ever imposed. Community pubs are at the heart of countless communities across Britain. They are where people meet and socialise, and they promote responsible and sensible drinking."

All those concerned about the future of pubs are being urged to sign up to the campaign on its website www.axethebeertax.com where they can lobby their MP, sign an on-line petition and organise local campaigning events. 


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

River Cottage team left “shocked and upset” by serious fire

A serious fire, which has severely damag… More…

8th February 2012, 4:16pm

London Hilton chef wins the 2012 Alaska Seafood Recipe Challenge

Yann Baril from the London Hilton on Par… More…

8th February 2012, 1:46pm

DBC Foodservice appoints new board member

DBC Foodservice has appointed Simon King… More…

8th February 2012, 9:47am

Pubs must capitalise on events in 2012, says BBPA

Britain’s pubs must capitalise on the hu… More…

8th February 2012, 9:31am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Ask the experts SUBSCRIBE NOW