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Aviko Steam and Fresh Potatoes

Aviko Steam and Fresh

19th September 2007, 4:08pm

Catering for consumers within the Cost Sector is becoming increasingly challenging, with the demand for healthier alternatives to popular products and also the need to cater for the growing number of people with special dietary needs.

Aviko recognises the importance of providing caterers with simple, foolproof, cost effective solutions for this ever changing market and has developed the Aviko Steam and Fresh Range.

"The Aviko Steam and Fresh range is a revolution in potato processing – a healthier potato option bursting with essential nutrients and minerals, that offer no compromise on taste and quality." Nico Klasema, Foodservice Brand Manager.

The 'steam cooked' 30/40 Potatoes and Skin on Wedges are perfectly positioned to help caterers within the cost sector meet consumer demand for healthier options. This is particularly relevant to Health Care and Education where health and nutrition are a prime concern, but equally across all menus as healthy eating becomes an increasingly important consumer driver.

Nico Klasema, Foodservice Brand Manager believes that "the Aviko Steam and Fresh range will set the standards within the potato market as health no longer has to mean inconvenience or expense; whilst being delicious and low in fat."

Not only do Aviko Steam and Fresh potatoes have an excellent chilled shelf life they also offer consistent quality and are the ultimate in convenience! They are up to 40% faster to prepare compared to customary products and require no washing, peeling, blanching or boiling – making them the ideal product for kitchens working to tight time pressures with limited skilled labour.

For more information regarding Aviko's wide range of potato products including Steam and Fresh call Dave Ward on 07831 848183 or email daveward@avikouk.com or visit www.aviko.com/uk/outofhome

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