Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Average room rates are key driver of growth for London hotels

16th July 2010, 8:37am

London hotels saw revenue per available room (revPAR) rise 9.3% to £102 during the first half of 2010, according to Deloitte, the business advisory firm.

Average room rates were also the key driver of growth, up 7.0% to £129, while occupancy rose 2.1% to 78.9%.

Marvin Rust, hospitality managing partner at Deloitte, commented: "These results are great news for hoteliers in the capital as they continue to build on the double-digit growth reported in Q1 2010. 

"With the latest Deloitte CFO Survey showing financial optimism among many Chief Financial Officers falling to a 12-month low and many seeing a growing risk of a 'double-dip' recession, it is comforting to know that London's hoteliers remain resilient and are implementing the right pricing strategies to fast track the recovery process.

"In the latest issue of Hotel Market Outlook, a quarterly report produced by Deloitte, we reported that London hotels expect to see a 10.4% growth in revPAR in 2010. With the first six months behind us, I am confident that these results will come to fruition, absent any further shocks."

Meanwhile regional hotels have experienced a 4.2% rise in occupancy, to 65.8% during the first half of this year.


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Wine still favourite as consumers tighten their belts

Wine remains the most popular choice of … More…

21st May 2012, 9:59am

Ever So Sensible Group lets kids eat for free at four French restaurants

French restaurants Le Mistral Bistro, pa… More…

21st May 2012, 9:50am

Poor service puts catering business at risk, finds survey

Poor service for vegetarians and vegans … More…

21st May 2012, 9:50am

Rick Stein's seafood school launches new vegetarian cookery course

Rick Stein’s cookery school in Padstow i… More…

21st May 2012, 9:43am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Dawson Bakehouse skyscraper - May 2012 Fretwell Downing April 2012 -Feb SUBSCRIBE NOW