Click here to visit the Foodservice Update website Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Average cost of eating out drops for first time in over decade

9th September 2009, 3:07pm

The average cost of eating out in London has dropped for the first time in more than a decade, according to the 2010 Zagat London Restaurants survey.

The survey includes ratings and reviews of 1,166 eateries in the city and surrounding areas as voted on by over 5,000 local restaurant goers. These surveyors ate out an average 2.2 times per week, totaling over 630,000 meals per year.

From 1997 to 2009 the average cost of a meal fell by a marginal 0.4% from £40.55 to £40.39. Also, the number of meals eaten out per week dropped from 2.5 in our last survey to 2.2 this year.

When asked what effect the economy has had on their dining habits, surveyors confirm this as bad news for restaurateurs: they are eating out less (41%), eating in less expensive places (36%), being more price sensitive (34%), and cutting back on alcohol, appetizers and desserts (13%).

Tim Zagat, chief executive officer and co-founder of Zagat Survey, commented on these findings: "Londoners' dining habits have clearly changed. Quite simply, they are being more careful with their money."

"Although eating out less, our surveyors still take out or eat out 43% of their weekly lunches and dinners, an indication that dining in London is a part of the culture, a part of everyday life – even in these difficult times."

Meanwhile Gordon Ramsay at 68 Royal Hospital Road took Top Food honors in this year's Zagat survey. His restaurants also scored Nos. 2 and 3 for Popularity (displacing Richard Caring's Ivy and J. Sheekey).

Meanwhile Murano, located in Mayfair and headed Angela Hartnett, was voted Top Newcomer and Wagamama continues its status as this year's Most Popular restaurant.


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Survey highlights hospitality skills challenge

A Government survey has shown the skills… More…

12th March 2010, 3:14pm

New head chef for Wiltshire hotel

The Bath Arms at Longleat, Wiltshire, ha… More…

12th March 2010, 10:43am

Holmesterne Foods crowned Foodservice Pork Product of the Year

A 'Khmer Pork Curry' from Holmesterne Fo… More…

12th March 2010, 9:30am

Three chefs represent Wales in WorldSkills UK

Three young chefs will be displaying the… More…

12th March 2010, 9:11am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

March 2010

  • THE VIEW: Simon Chaplin - Christie & Co’s head of restaurants on why the industry’s mood remains cautious
  • ISSUE: Pub saviours- Les Leonard explores the growing trend of communities clubbing together to save their local pubs
  • AT THE TABLE WITH...: Tim Martin - In a rare interview, the Wetherspoon boss talks  usiness, government policy, supermarket booze and why his staff should ‘Tell Tim’
  • TOP STORY: Restaurants vs. Recession - As the industry continues to battle through, we look at methods being used to increase footfall and spend per head
  • IN BUSINESS: From fi eld to fork - How The Field Kitchen is proving a hit with its unusual restaurant concept among the green fi elds of rural Devon

View The Archive

Carte Dor Button Cherry Valley - Farm Fresh Duck Bunzl Double button Bakehouse Skyscraper Foodservice Update skyscraper SUBSCRIBE NOW